Quick fix: Green cabbage wraps

The Hindu Green cabbage wraps. Photo: Special Arrangement

INGREDIENTS:

Green cabbage: Two

Shredded radish and carrot: One each

Shiitake mushrooms: 60 gms

Light soy sauce: One Tsp

Sugar: To taste

1/2 teaspoon chilli powder

METHOD:

Steep cabbage sheets in water and refresh. Arrange shredded vegetables in alternate order.

Marinate mushrooms with light soy sauce, sugar and chilli powder and arrange on vegetables.

Tightly roll the sheet into a 1.5-inch thick cylindrical roll. Cut into four parts and keep under a damp cloth until ready to be served.

Serve chilled.

Chef Masudeen has been with Hotel Fortune Pandiyan for more than a decade now. He specializes in Indian cuisine.